This recipe is loosely based on the one from the kids kitchen recipe deck which is a brilliant resource for teaching kids how to cook fun, fresh and healthy food. My 9 year old can make this one pretty much unaided and it’s a totally tasty tea-time treat.
ok. stick the oven on at 350f 180c 160c for a fan oven
450g plain flour
a level teaspoon of bicarb of soda
150ml sour cream
extra flour for dusting
sift the flour & bicarb into a bowl. push the flour to the sides of the bowl to leave a hole in the centre. pour the sour cream and milk into a measuring jug, mix and pour into the hole in the flour. use a table knife to mix all the dough together.
use one hand to grab all of the flour into a ball – use the dough like a dishcloth to wipe your bowl clean!
put the dough onto a lightly floured baking tray & shape into a 20cm circle (you don’t need to knead the dough)
cut a cross in the dough, almost to the base, to divide the bread into four. bake for 20-25 mins until the bread is golden.
turn the bread upside down & tap it – if it sounds hollow its done!
put on a cooling rack until cool enough to eat – best eaten straight away with some yummy homemade jam!